How do zou keep the bread loaf soft on outside?

It seems you're asking about how to keep a bread loaf soft on the *outside*. This is a bit tricky, as bread naturally forms a crust when baked. However, there are some tricks to help keep the crust from getting overly hard:

During Baking:

* High Steam: Baking with steam helps create a softer crust. You can do this by placing a pan of water in the oven or by spritzing the loaf with water several times during baking.

* Lower Oven Temperature: Baking at a lower temperature for a longer time can result in a softer crust.

* Use a Dutch Oven: Baking bread in a Dutch oven traps steam, which helps create a softer crust.

* Properly Proofed Dough: A well-proofed dough will be more likely to have a softer crust.

* Use a Bread Flour: Bread flour contains a higher protein content, which helps create a strong gluten network that holds in moisture, leading to a softer crust.

After Baking:

* Cool the Loaf Properly: Let the bread cool completely on a wire rack before slicing. This allows the crust to harden slightly, but not become rock hard.

* Store Properly: Store the bread in an airtight container or bag at room temperature, or freeze it to preserve its freshness and softness.

Important Note:

While you can make the crust softer, it's important to understand that a crust is a natural part of bread. A good crust provides texture and flavor, and it helps to prevent the bread from becoming stale quickly.

Let me know if you have any more questions!