What is name for Indian bread?
There are many different types of Indian bread, each with its own unique name. Some of the most common types of Indian bread include:
* Roti: A flatbread that is made from whole wheat flour and is typically cooked in a tandoor oven.
* Naan: A leavened flatbread that is made from white flour and is typically cooked in a tandoor oven.
* Paratha: A layered flatbread that is made from whole wheat flour and is typically filled with vegetables or cheese.
* Puri: A deep-fried flatbread that is made from white flour and is typically served with curries.
* Bhatura: A leavened, deep-fried bread that is made from white flour and is typically served with chole (a chickpea curry).
* Kulcha: A flatbread that is made from maida flour (a type of refined wheat flour) and is typically stuffed with vegetables or cheese.
* Missi roti: A flatbread that is made from whole wheat flour and is flavoured with spices and herbs.
* Thepla: A flatbread that is made from whole wheat flour and is flavoured with spices and herbs.
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