When preparing biscuits scones or other breads made with the rubbed-dough method it is important to?
Work quickly, keeping the butter cold and working the dough as little as possible. This prevent gluten formation and ensure flaky tender results.
Bread Recipes
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Bread Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
