What are some types of leavened bread?

Here are some types of leavened bread, categorized by their primary leavening agent:

Yeast-Leavened Breads:

* White Bread: The most common type, made with refined wheat flour, water, yeast, and sometimes sugar and fat.

* Whole Wheat Bread: Made with whole wheat flour, providing more fiber and nutrients than white bread.

* Sourdough Bread: Leavened with a sourdough starter, a mixture of flour and water that ferments with naturally occurring wild yeast and bacteria.

* Brioche: A rich and buttery bread made with a high proportion of eggs and butter.

* Baguettes: Long, thin loaves of French bread with a crispy crust and chewy interior.

* Ciabatta: Italian bread with a soft, airy crumb and a chewy crust.

* Challah: A braided egg bread often served on Shabbat.

* Naan: A flatbread from India, typically cooked in a tandoor oven.

* Pizza Dough: A thin, slightly chewy dough used for pizzas.

* Focaccia: Italian flatbread often topped with herbs and vegetables.

* Rolls: Small, individual loaves of bread, often served with meals.

Chemical Leavened Breads:

* Biscuits: Made with baking powder and often served with butter or jam.

* Cakes: Can be leavened with baking powder or baking soda, and often contain sugar and eggs.

* Muffins: Similar to cakes, but baked in muffin tins.

* Scones: Made with baking powder, often served with cream or jam.

* Pancakes: Thin, flat cakes made with baking powder or baking soda.

* Waffles: Grid-shaped cakes made with baking powder or baking soda.

Other Leavened Breads:

* Rye Bread: Made with rye flour, often with a slightly sour taste.

* Cornbread: Made with cornmeal, often served with butter or honey.

* Potato Bread: Made with mashed potatoes, which adds moisture and softness.

* Pumpernickel Bread: A dark rye bread made with coarsely ground rye flour and sometimes molasses.

* Flatbreads: Leavened with yeast, baking powder, or baking soda, and cooked on a griddle or in an oven. Examples include tortillas, injera, and pita bread.

This is just a small sampling of the many types of leavened bread. The world of bread is vast and diverse, with countless regional variations and unique recipes.