What temperature keeps bread fresh the longest?

The best temperature to keep bread fresh for the longest time is room temperature, but with a few caveats:

* Room temperature should be cool and dry. A temperature between 65°F and 75°F (18°C and 24°C) is ideal.

* Avoid direct sunlight and heat. These conditions can cause bread to dry out quickly and become stale.

* Store in a breathable container. A bread basket, airtight container with ventilation holes, or a paper bag can help maintain freshness.

Why room temperature works best:

* Bread is alive. Even after baking, there are still tiny amounts of yeast and bacteria in the bread that continue to ferment. This process helps the bread retain its soft texture and fresh flavor.

* Humidity helps. Room temperature allows for a slightly humid environment which prevents the bread from drying out too quickly.

Other options:

* Refrigerator: This is not ideal for long-term storage as it can actually accelerate the staling process.

* Freezer: This is the best option for long-term storage (several months), but it can affect the texture of the bread.

Remember: No matter where you store your bread, it will eventually start to stale. It's best to enjoy it within a few days for the optimal flavor and texture.