What was the result of rise in bread prices 1788-1789?

The rise in bread prices in France between 1788 and 1789 had a profound impact on the country, contributing significantly to the outbreak of the French Revolution.

Here are some of the key results:

* Widespread poverty and hardship: Bread was the staple food for most of the French population, especially the poor. Rising prices made it increasingly difficult for them to afford basic sustenance. This led to widespread hunger, poverty, and social unrest.

* Increased resentment towards the monarchy: The people blamed the monarchy and the aristocracy for the high prices, as they felt they were not doing enough to alleviate the suffering. This resentment fueled a growing sense of discontent and fueled the demand for political reform.

* Protests and riots: The high cost of bread triggered numerous protests and riots throughout France. These demonstrations often turned violent, as people sought to force the government to take action.

* Creation of a revolutionary atmosphere: The widespread economic hardship and social unrest created a climate of revolution. People were increasingly willing to challenge authority and demand change.

* Influence on the Estates-General: The bread crisis played a key role in forcing King Louis XVI to convene the Estates-General, a meeting of the three estates of French society (clergy, nobility, and commoners), in May 1789. This meeting would ultimately lead to the formation of the National Assembly and the declaration of the Declaration of the Rights of Man and of the Citizen, key events that marked the start of the French Revolution.

In short, the rise in bread prices in 1788-1789 was a key factor in the outbreak of the French Revolution. It sparked widespread poverty, resentment, and unrest, ultimately leading to the downfall of the monarchy and the establishment of a new republic.