Since bread is square then why sandwich meat round?

This is a fun observation! You're right, bread is often square (or rectangular), while many sandwich meats are round. Here's why that might be:

* Efficiency: Round shapes are efficient for packaging and storage. You can fit more circular slices of meat into a container or on a shelf.

* Slicing: Round meat is easier to slice uniformly and thinly with a meat slicer.

* Traditional Preparation: Some meat products, like bologna and salami, have been traditionally made in a round shape. This dates back to methods of curing and preservation.

* Visual Appeal: A round shape can be visually appealing in a sandwich, adding a different element to the overall presentation.

Of course, not all sandwich meats are round, and many breads aren't perfectly square either! It's just an interesting observation about how different shapes can come together to create a delicious sandwich. 🥪