What biscuits are made with almonds?

There are many biscuits that feature almonds in their recipe, both as a key ingredient and as a garnish. Here are a few examples:

Biscuits with almonds as a key ingredient:

* Amaretti: These are Italian almond biscuits, often flavored with bitter almonds and anise.

* Almond biscotti: These are crunchy, twice-baked Italian biscuits, usually made with almonds and sometimes other nuts.

* Tuiles: These are thin, crisp French cookies shaped like roof tiles, often made with almond flour and butter.

* Macarons: These are delicate meringue-based cookies, often flavored with almond extract and filled with buttercream or ganache.

* Almond shortbread: This is a traditional Scottish biscuit made with butter, sugar, flour, and almonds.

Biscuits with almonds as a garnish:

* Shortbread: Many shortbread recipes call for sliced almonds to be sprinkled on top before baking.

* Oatmeal cookies: Almonds can be added to the cookie dough or used as a topping for oatmeal cookies.

* Chocolate chip cookies: Toasted almond slices can be added to chocolate chip cookie dough or sprinkled on top before baking.

* Biscotti: Although many biscotti recipes feature almonds as a key ingredient, some use them as a garnish.

These are just a few examples, and there are many other delicious biscuits that use almonds. It all depends on the specific recipe and your own taste preferences.