What is the conversion from fresh to dried bread crumbs?

The general conversion for fresh bread to dried breadcrumbs is 1:4. This means that 1 cup of fresh bread will yield approximately 4 cups of dried breadcrumbs.

However, this ratio can vary depending on several factors:

* Type of bread: Stale bread yields more breadcrumbs than fresh bread.

* Moisture content: The amount of moisture in the bread will affect the final volume of breadcrumbs.

* Drying method: Oven-drying will produce more breadcrumbs than air-drying.

To achieve accurate results, it's best to weigh your bread before drying and then measure the dried breadcrumbs.

Here's a general guide:

* Fresh bread: 100 grams of fresh bread will yield approximately 400 grams of dried breadcrumbs.

* Stale bread: 100 grams of stale bread will yield approximately 500 grams of dried breadcrumbs.

Tips for making breadcrumbs:

* Use stale bread: Stale bread is ideal for making breadcrumbs because it's drier and will produce a more consistent crumb.

* Remove the crust: The crusts of bread can be too hard to grind into fine breadcrumbs.

* Cube the bread: Cut the bread into small cubes for even drying and easier grinding.

* Dry the bread in a low oven: Spread the bread cubes in a single layer on a baking sheet and bake in a preheated oven at 200°F (95°C) for about 30-60 minutes, or until completely dry and crisp.

* Process in a food processor: Use a food processor to grind the dried bread into fine crumbs.

By following these tips, you can easily make your own breadcrumbs and control their texture and flavor.