Do you use flour and bread crumbs to make onionrings?

Here's why:

* Flour: The flour helps to create a thin, even coating that adheres to the onion rings and prevents the breadcrumbs from falling off. It also helps to absorb moisture from the onions.

* Breadcrumbs: The breadcrumbs provide a crispy, crunchy texture to the onion rings. They can be plain or seasoned with herbs and spices for extra flavor.

There are many variations on how to bread onion rings, but generally, you'll dip the onion rings in flour, then egg, then breadcrumbs. This creates a nice layered coating that cooks up perfectly crispy.