What bread is underdog?

There's no one definitive "underdog" bread! The term "underdog" implies something that is less popular or appreciated than its competitors. So, what might be considered an underdog bread really depends on:

* Location: What's common in one region might be rare elsewhere.

* Trends: What's considered "trendy" or "popular" can change.

* Personal preference: What one person considers an underdog, another might love!

Here are some examples of bread that could be considered underdogs in certain contexts:

* Sourdough: While increasingly popular, sourdough still hasn't quite overtaken white bread in terms of widespread consumption.

* Rye bread: Often overshadowed by wheat bread, rye bread has a devoted following.

* Ciabatta: This Italian bread is less ubiquitous than baguette, but many consider it a culinary gem.

* Focaccia: This flavorful bread is often seen as a specialty item, but it's definitely gaining popularity.

* Naan: This flatbread is a staple in Indian cuisine, but it's still not as widely consumed as some other breads.

Ultimately, it's up to you to decide what bread you consider an underdog! What are your favorite breads that you think deserve more recognition?