Can you make breadcrumbs out of bread sticks?

Yes, you can definitely make breadcrumbs out of breadsticks! Here's how:

1. Prepare the Breadsticks:

* Fresh Breadsticks: If using fresh breadsticks, let them dry out completely. You can do this by leaving them out on a baking sheet at room temperature for a few hours, or by baking them in a low oven (200 degrees F) until they are hard and crisp.

* Stale Breadsticks: If using stale breadsticks, you're already good to go!

2. Process the Breadsticks:

* Food Processor: The easiest method is to pulse the breadsticks in a food processor until they are finely ground.

* Blender: You can also use a blender, but be careful not to over-process as it can make the breadcrumbs too fine.

* Hand Method: For a coarser crumb, you can crumble the dried breadsticks by hand.

3. Store the Breadcrumbs:

* Store the breadcrumbs in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.

Tips:

* You can add a little salt or herbs to the breadcrumbs while processing for added flavor.

* Use the breadcrumbs in place of regular breadcrumbs in your favorite recipes.

* Experiment with different types of breadsticks, like garlic breadsticks or pretzel breadsticks, for unique flavors.

Enjoy your homemade breadstick breadcrumbs!