What are the ingredients of Gardenia bread?

Gardenia bread, a popular white bread brand in Asia, doesn't have any unique ingredients. Its main ingredients are typically:

* Wheat flour: This forms the base of the bread.

* Yeast: This leavens the bread, causing it to rise.

* Sugar: This adds sweetness and helps the yeast to ferment.

* Salt: This enhances the flavor and helps control the fermentation process.

* Water: This hydrates the flour and creates the dough.

* Shortening or oil: This adds moisture and tenderness to the bread.

* Milk powder: This enhances the flavor and color of the bread.

* Emulsifiers and preservatives: These are often added to improve the texture, shelf life, and appearance of the bread.

While these are the basic ingredients, Gardenia may use slight variations in its recipes depending on the specific type of bread they are making. For example, their "milk bread" might contain more milk powder and sugar for a sweeter, softer texture.

It's worth noting that Gardenia bread is often marketed as "soft" and "fluffy." This texture is achieved through a combination of factors, including the type of flour used, the kneading process, and the baking temperature and time.