What happens if biscuits are kneaded too much?
Kneading biscuit dough too much will result in tough, hard biscuits. This is because over-kneading develops the gluten in the flour too much, which gives the biscuits a chewy texture. The ideal biscuit dough should be handled as little as possible to produce light, flaky biscuits.
Bread Recipes
- Do you need fat to make bread?
- What is weak bread?
- How long does naturally preserved bread last with ascorbic acid or whey?
- Can you substitute self rising flour for bread flour?
- What will happen to a toasted bread and keep it for week?
- What do a pie the earth and loaf of bread have in common?
- What are the nutritional contributions of yeast breads?
- Why does bread continue to raise when baked?
- How to Make Easy Biscuit Mixes (8 Steps)
- What does milk do to your bread?
Bread Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
