What are the 2 kinds of bread?
There are far more than two kinds of bread! It's impossible to classify all the varieties into just two categories.
However, you could categorize bread based on:
1. Ingredients:
* Leavened: Bread made with yeast or sourdough starter, which produces carbon dioxide bubbles that make the bread rise.
* Unleavened: Bread made without any leavening agent, resulting in a flat, dense bread.
2. Baking method:
* Yeast-raised: Bread made with commercial yeast.
* Sourdough: Bread made with a sourdough starter, a natural leaven.
3. Shape/Type:
* Loaves: The classic rectangular bread.
* Rolls: Small, individual servings of bread.
* Flatbreads: Thin breads, often cooked on a hot surface.
4. Flavor/Ingredients:
* White bread: Made with refined white flour.
* Whole wheat bread: Made with whole grain flour.
* Rye bread: Made with rye flour.
* Sourdough bread: Made with a sourdough starter.
* Sweet breads: Bread with added sugar or other sweeteners.
It's important to note that these are just some broad categories. Within each category, there are many different varieties and styles of bread!
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