What food category is bread in?

Bread is generally considered to be in the grain category.

However, it can also be categorized as:

* Bakery product: This encompasses a wider range of baked goods, including pastries, cakes, and cookies.

* Starchy food: This group includes foods high in carbohydrates, such as potatoes, rice, and pasta.

* Carb: This is a more general term for carbohydrates, which are a macronutrient found in many foods.

The specific category you use for bread will depend on the context.