What is nahn bread made from?
Naan bread is made from a simple dough of wheat flour, water, yeast, salt, and sometimes yogurt or milk.
Here's a breakdown:
* Wheat Flour: The primary ingredient, providing structure and texture.
* Water: Activates the yeast and helps develop the gluten.
* Yeast: Creates the air pockets that make naan light and fluffy.
* Salt: Enhances flavor and balances the sweetness of the yeast.
* Yogurt or Milk (optional): Adds richness and tenderness.
Additional ingredients:
* Ghee or butter: Used for brushing the naan after baking, adding a rich flavor and shine.
* Garlic: Often rubbed on the naan before baking, adding a savory aroma and taste.
* Cumin or other spices: May be added to the dough or brushed on top.
Naan is traditionally cooked in a tandoor, a clay oven, which gives it its characteristic charred and slightly blistered surface.
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