What is Seventh-day Adventist communion bread made off?

Seventh-day Adventist communion bread is made from unleavened bread. This means it is made without yeast or other leavening agents.

The use of unleavened bread is based on the biblical account of the Passover, where Jesus instituted the Last Supper with unleavened bread. Adventists see this as symbolic of Christ's sacrifice and the purity of his life, free from sin.

Here's a breakdown of the ingredients you'll typically find in Adventist communion bread:

* Flour: Usually wheat flour, but some may use spelt or other whole grains.

* Water: Used to mix the dough.

* Salt: Added for flavor and to preserve the bread.

* Optional Ingredients: Sometimes small amounts of oil, honey, or sugar are added for taste.

Important Note: The focus is on simplicity and symbolism, so you'll rarely find elaborate recipes or fancy additives in Adventist communion bread.