Can you use self rising flour instead of bread for bread?

You can't use self-rising flour instead of bread. They are entirely different things!

* Bread is the final product, the baked food made from flour, water, yeast, and often other ingredients.

* Self-rising flour is a type of flour that already has baking powder and salt added to it.

Here's how to use self-rising flour for bread:

You can use self-rising flour to make quick breads like biscuits, muffins, pancakes, and scones. These recipes don't use yeast and rely on the baking powder in the self-rising flour for leavening (rising).

To make yeast bread with self-rising flour:

You can use self-rising flour to make yeast bread, but you'll need to adjust the recipe:

1. Omit the baking powder and salt from the recipe since self-rising flour already contains them.

2. Add yeast to the recipe as usual.

3. Adjust the liquid content slightly, as self-rising flour is slightly drier than all-purpose flour. You might need to add a little extra water or milk to achieve the desired consistency.

Important Note: Using self-rising flour in yeast bread recipes can sometimes lead to a slightly different texture and flavor compared to using all-purpose flour.

It's always best to check the specific recipe for the best results.