What temperature does bread burn?

The temperature at which bread burns depends on a few factors, such as the type of bread, the ingredients used, and the oven settings. Generally, most breads will begin to burn at temperatures between 350-400 degrees Fahrenheit (176-204 degrees Celsius). However, some breads, such as those made with a higher sugar content, may burn at even lower temperatures. Additionally, breads that are baked in a toaster oven or under a broiler may burn more quickly due to the higher heat concentration in these appliances. To prevent bread from burning, it is important to follow the recommended baking instructions and monitor the bread closely while it is in the oven.