Are scones and biscuits the same thing?

Scones and biscuits are both dough-based baked goods, but they have some key differences.

Ingredients: Scones are typically made with a dough that includes wheat flour, butter, baking powder, and sugar. Biscuits are usually made with a dough that includes wheat flour, baking powder, baking soda, salt, and butter or lard.

Texture: Scones are often described as being light and crumbly, while biscuits are typically more dense and flaky.

Shape and size: Scones are typically round and flat, while biscuits can be round, square, or rectangular. Scones are also typically larger than biscuits.

Flavorings: Scones can be flavored with a variety of ingredients, such as dried fruits, nuts, chocolate chips, and spices. Biscuits are often flavored with butter, salt, and cheese.

Serving: Scones are often served with jam, cream, or butter. Biscuits are often served with gravy, cheese, or honey butter.

Overall, scones and biscuits are two distinct types of baked goods with different flavors, textures, and uses.