What fat substitute can you use for breads?

Applesauce is a great way to add moisture and sweetness to breads without adding fat. It can be used in a variety of breads, including muffins, cakes, and cookies. Plus, applesauce is a good source of fiber and vitamin C.

Banana

Bananas are another great way to add moisture and sweetness to breads without adding fat. They also have a natural sweetness that can help to reduce the amount of sugar needed in a recipe.

Greek Yogurt

Greek yogurt is a great source of protein and can be used to add moisture and richness to breads. It can be used in a variety of breads, including muffins, cakes, and cookies.

Avocado

Avocado is a great way to add moisture and richness to breads without adding fat. It can be used in a variety of breads, including muffins, cakes, and cookies.

Sweet Potato

Sweet potato is a great way to add moisture, sweetness, and fiber to breads. It can be used in a variety of breads, including muffins, cakes, and cookies.