How do you make cowboy bread?

Cowboy Bread: A Deliciously Easy Treat

Cowboy bread is a simple and satisfying snack or appetizer that's perfect for any occasion. It's essentially a buttery, garlicky bread dough baked in a skillet, giving it a crispy crust and a soft, chewy interior.

Here's a recipe for classic cowboy bread:

Ingredients:

* 1 (16.3 ounce) can of refrigerated biscuit dough

* 1/4 cup melted butter

* 1 tablespoon garlic powder

* 1 teaspoon dried parsley

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Prepare the skillet: Lightly grease a large oven-safe skillet (about 10-12 inches).

3. Combine the ingredients: In a medium bowl, combine the melted butter, garlic powder, parsley, salt, and pepper.

4. Form the dough: Separate the biscuit dough into individual biscuits. Gently flatten each biscuit with a rolling pin or your hand to a thin oval shape.

5. Arrange in the skillet: Arrange the flattened biscuits in the prepared skillet, overlapping them slightly to form a "bread" shape.

6. Brush with the butter mixture: Brush the top of the biscuits with the melted butter mixture, ensuring all surfaces are coated.

7. Bake: Bake for 15-20 minutes, or until the bread is golden brown and cooked through.

8. Let it cool: Let the bread cool slightly in the skillet before cutting and serving.

Tips:

* For extra flavor: Add other herbs and spices like onion powder, paprika, or chili powder.

* Make it cheesy: Sprinkle shredded cheese over the dough before baking for a cheesy twist.

* Serve it hot: Cowboy bread is best served fresh and warm.

* Pair it with your favorite dipping sauce: It's delicious with dips like ranch dressing, salsa, or chili.

Enjoy your delicious and easy cowboy bread!