How long is bread good past expiration?

It's tough to give a definitive answer to how long bread is good past its expiration date because there are many factors that affect shelf life:

* Type of bread: Some breads, like sourdough or rye, naturally have longer shelf lives due to their acidity. White bread tends to go stale faster.

* Storage: Proper storage makes a huge difference! Keeping bread in a cool, dry place, or even freezing it, significantly extends its lifespan.

* The "expiration" date: This date is usually a "best by" date, not an actual expiration date. It's just a guideline for when the bread is at its peak quality.

General Guidelines:

* Fresh-baked bread: Can last 3-4 days at room temperature, or 1 week in the fridge.

* Store-bought bread: Usually lasts 3-5 days past the "best by" date if properly stored.

* Frozen bread: Can last for several months in the freezer.

Signs of Spoiled Bread:

* Mold: This is the most obvious sign of spoiled bread.

* Sour smell: This can indicate bacterial growth.

* Dryness: Even if the bread doesn't have mold, it may be too dry to enjoy.

The Best Way to Test:

* The Smell Test: If the bread smells off, it's best to toss it.

* The Look Test: Check for any signs of mold or discoloration.

* The Taste Test: If you're unsure, take a small bite. If it tastes sour or off, it's time to throw it out.

Remember, it's always better to err on the side of caution when it comes to food safety. If you have any doubts about your bread, it's better to throw it away.