What is Indian flat bread called?

There are many types of Indian flatbread, and the specific name depends on the region and preparation method. Here are a few popular ones:

Common Names:

* Roti: This is a generic term for unleavened flatbread made from wheat flour. It's thin, round, and often served with curries.

* Chapati: Similar to roti, but slightly thicker and often cooked on a flat griddle called a tawa.

* Paratha: A layered flatbread made with dough that's rolled out and folded before cooking. It can be plain or stuffed with various ingredients like potatoes, onions, or cheese.

* Naan: A leavened flatbread cooked in a tandoor oven (a clay oven). It's often served with butter and sometimes garlic or herbs.

Other Regional Names:

* Puri: A deep-fried flatbread that is puffy and crispy.

* Kulcha: A leavened flatbread that can be plain or stuffed with various fillings.

* Bhatura: A deep-fried flatbread that is similar to puri but larger and fluffier.

* Parotta: A layered flatbread that is thin and flaky, common in South India.

* Dosa: A fermented crepe made from rice and lentils, common in South India.

Let me know if you have any other questions about Indian flatbreads. 😊