What are the different types of yeast bread?

- Made from wheat flour, water, yeast, and salt.

- Has a mild flavor and is often used for sandwiches, toast, and other everyday uses.

Whole wheat bread:

- Made from whole wheat flour, which contains the entire grain, including the bran, germ, and endosperm.

- Has a higher fiber content and a nuttier flavor than white bread.

Rye bread:

- Made from a mixture of rye flour and wheat flour.

- Has a slightly sour flavor and is often used for sandwiches and deli meats.

Sourdough bread:

- Made from a fermented dough that contains wild yeast and bacteria.

- Has a tangy flavor and a chewy texture.

Pumpernickel bread:

- Made from a mixture of rye flour, wheat flour, and molasses.

- Has a dark brown color, a slightly sweet flavor, and a dense texture.

Brioche bread:

- Made with a high percentage of butter and eggs, giving it a rich flavor and a slightly sweet taste.

-Often used for French toast and pastries.

Challah bread:

- A traditional Jewish bread made from a mixture of wheat flour and water.

- Has a braided shape and is often eaten on special occasions.

Focaccia bread:

- An Italian flatbread made from wheat flour, water, yeast, and olive oil.

-Often topped with herbs, vegetables, or cheese.

Baguette bread:

- A long, thin French bread made from wheat flour, water, yeast, and salt.

- Has a crusty exterior and a chewy interior.