Are biscuits a type of pastry?

Here's why:

* Technically: Biscuits are made with flour, fat, and liquid, just like pastries. However, they are often leavened with baking powder or soda rather than yeast.

* Common Usage: Pastry is often used to describe more elaborate baked goods, like croissants, tarts, or pies. Biscuits are typically simpler in both ingredients and preparation.

So, the answer is:

* Yes, biscuits can be considered a type of pastry, but they are usually categorized separately.

* No, biscuits aren't considered "pastry" in the same way as croissants or pies, due to their simpler nature.

Ultimately, it comes down to how you define "pastry" and your personal preferences!