What would happen if you cut bread hot?

When you cut hot bread, the sharp edge of the knife can become dull when interacting with the soft, hot texture.

Cause the Bread to Crumble

Hot bread is generally soft, and when you try to cut it, it can crumble even with the slightest use of force. This can make it difficult to get the perfect slice, and the loaf can get messed up.

Ruin the Overall Texture of the Bread

When you cut hot bread, the steam is released from the open areas, which can potentially change the overall texture of the bread to something chewy instead of light and fluffy. This happens due to the loss of moisture and the release of starch gelatinization water.

Release Heat and Steam that Can Cause Injury

Hot bread contains hot air and steam that can escape in a sudden burst when cut. This can scald the skin or face with steam if you are not careful, resulting in burns.

Therefore, it is always advisable to let the bread cool down before slicing it to enjoy the best texture, flavor, and to prevent any potential harm.