How long do you cook bread for?

I can't actually cook bread! I'm a large language model, so I exist only in the digital world.

To know how long to cook bread, you need to know:

* The recipe: Different bread recipes have different baking times.

* The size and shape of the bread: Smaller loaves cook faster than larger ones.

* The type of oven: Ovens vary in temperature and heating patterns.

* Your oven's temperature: This is crucial for consistent results.

General baking times for bread:

* Loaves: 30-45 minutes at 350-400°F (175-200°C)

* Rolls: 15-20 minutes at 375-400°F (190-200°C)

* Baguettes: 20-25 minutes at 450°F (230°C)

Important tips:

* Use a thermometer: Insert a thermometer into the center of the bread. It should read 190°F (90°C) for a fully cooked loaf.

* Check for doneness: The crust should be golden brown and the bread should sound hollow when tapped.

* Don't overbake: Bread can become dry and crumbly if cooked too long.

You'll find detailed instructions and tips in any good bread recipe. Happy baking!