Do you have to let frozen bread dough rise?

Here's why:

* Yeast Activity: Frozen bread dough contains yeast, which is dormant at freezing temperatures. When it thaws, the yeast becomes active again and starts to ferment the dough, creating the air pockets that give bread its texture.

* Proper Texture and Rise: Letting the dough rise allows the yeast to work its magic and produce a light and airy loaf of bread. Skipping the rising step will result in a dense and flat bread.

How to thaw and rise frozen bread dough:

1. Thaw: Remove the dough from the freezer and allow it to thaw in the refrigerator overnight.

2. Rise: Once thawed, place the dough in a lightly greased bowl and cover it with plastic wrap or a damp tea towel. Allow it to rise until doubled in size. This can take anywhere from 1-2 hours depending on the temperature of your kitchen.

3. Bake: After the dough has risen, follow the recipe instructions for baking.

Note: You may need to adjust the rising time depending on the specific dough and your kitchen's temperature. If you're in a rush, you can thaw the dough at room temperature, but it will rise faster and may not be as flavorful as dough thawed in the refrigerator.