Can you make Beer rye bread without sugar in recipe?

Beer Rye Bread Without Sugar (No-Sugar-Added)

This recipe provides a delicious and healthy beer rye bread without added sugar. It relies on the natural sweetness of the rye flour and the malty flavor of the beer for its taste.

Ingredients:

* 2 cups (250g) whole rye flour

* 1 cup (125g) all-purpose flour

* 1 teaspoon (5g) active dry yeast

* 1 teaspoon (5g) salt

* 1 cup (237ml) warm water (105-115°F)

* 1/2 cup (118ml) dark beer (like stout or porter)

* 1 tablespoon (15ml) olive oil

Instructions:

1. Combine dry ingredients: In a large bowl, whisk together the rye flour, all-purpose flour, yeast, and salt.

2. Add liquids: In a separate bowl, combine the warm water, beer, and olive oil.

3. Mix: Pour the liquid mixture into the dry ingredients and stir with a wooden spoon until a shaggy dough forms.

4. Knead: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.

5. First rise: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.

6. Shape: Punch down the dough and divide it into two equal portions. Shape each portion into a loaf.

7. Second rise: Place the loaves in greased loaf pans and cover with plastic wrap. Let rise for 1 hour, or until doubled in size.

8. Bake: Preheat oven to 375°F (190°C). Bake the loaves for 30-40 minutes, or until golden brown and sound hollow when tapped.

9. Cool: Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Tips:

* Use a strong, flavorful beer like stout or porter for the best flavor.

* If you don't have any beer, you can substitute with an equal amount of water and add 1 teaspoon of molasses for a slightly sweeter flavor.

* For a crispier crust, brush the loaves with water before baking.

* This bread is best eaten fresh, but it can be stored in an airtight container at room temperature for up to 3 days.

Enjoy your delicious and naturally sweet beer rye bread!