What breads can be frozen?

Generally good for freezing:

* White bread: Both sandwich bread and loaves freeze well.

* Wheat bread: Similar to white bread, both sandwich and loaves work well.

* Sourdough bread: Freezing preserves its tangy flavor.

* Baguettes: Freeze individually wrapped for best results.

* Rolls: Can be frozen individually or in a bag.

* Muffins: Great frozen option, especially those with fruit or nuts.

* Scones: Freeze before baking or after cooling.

* Biscuits: Freeze for later use in breakfast sandwiches or other dishes.

* Pizza dough: Freeze for later use, thaw and let rise before baking.

* Tortillas: Freeze flat, separated by parchment paper.

* Pita bread: Freeze individually wrapped.

* Naan: Freeze flat, separated by parchment paper.

Good for freezing, but with some considerations:

* Artisan bread: Freezing can affect the texture slightly, so it's best to freeze loaves that are already sliced.

* Rye bread: Can be frozen, but might become slightly dry.

* Brioche: Freezing can make it a bit dense, but still a good option.

* Focaccia: Freeze after baking and cooling, best for reheating.

Not ideal for freezing:

* Very delicate breads: Breads with a lot of air pockets, like croissants, may lose their texture after freezing.

* Breads with a lot of moisture: Breads like challah or babka may become soggy when frozen.

* Breads with cream cheese or frosting: The frosting may separate or become watery when frozen.

Tips for Freezing Bread:

* Wrap tightly: Use freezer-safe plastic wrap or aluminum foil to prevent freezer burn.

* Label and date: Write the date on the package to help you keep track of how long it's been frozen.

* Freeze in portions: Divide bread into smaller portions for easier thawing and use.

* Thaw properly: Thaw bread in the refrigerator overnight or at room temperature for a few hours.

* Reheating: Reheat frozen bread in the oven or toaster oven until warmed through.

Enjoy the convenience of frozen bread!