Bread or flour made from wheat grain including the husk?

Bread or flour made from wheat grain including the husk is called whole wheat bread or whole wheat flour.

Here's why:

* The husk: This outer layer of the wheat grain is called the bran. It's rich in fiber, vitamins, and minerals.

* The germ: This is the nutrient-rich core of the grain. It contains vitamins, minerals, and healthy fats.

* The endosperm: This is the starchy part of the grain that's primarily used to make white flour.

When you use whole wheat, you're using all three parts of the grain, including the bran and the germ. This makes it a more nutritious choice than white flour, which is made only from the endosperm.