What is digestive biscuits?

"Digestive biscuits" are a type of biscuit that is popular in the UK and other Commonwealth countries. They are known for their distinctive brown color, slightly sweet flavor, and crumbly texture.

Here's a breakdown of their key characteristics:

* Ingredients: The main ingredients are typically whole wheat flour, brown sugar, butter, and baking soda. Some recipes might include oats, honey, or other spices like ginger or cinnamon.

* Digestive Properties: The name "digestive" comes from the belief that the high fiber content in whole wheat flour aids digestion. However, there is no scientific evidence to support this claim.

* Flavor: Digestive biscuits have a slightly sweet flavor with a hint of brown sugar and a subtle, earthy taste from the whole wheat flour.

* Texture: They are typically crumbly and somewhat hard, but can vary in texture depending on the recipe and baking time.

* Uses: Digestive biscuits are commonly enjoyed as a snack on their own or with a cup of tea. They can also be used in desserts like crumbles and cheesecakes, or dipped in chocolate or other toppings.

While the name "digestive biscuit" might suggest health benefits, they are still a sugary treat. Enjoy them in moderation as part of a balanced diet.