How do you serve fougasse bread?

Fougasse is a versatile bread that can be served in many ways, depending on your preference and the occasion. Here are some ideas:

As a starter:

* Drizzled with olive oil and herbs: This classic combination highlights the bread's flavor and texture.

* Topped with cheese and honey: This is a delicious and savory option for a more substantial starter.

* Served with tapenade or pesto: These flavorful spreads add a burst of Mediterranean flavor.

As an accompaniment:

* With soups and stews: Fougasse's slightly crispy crust and airy texture complement hearty soups and stews.

* Alongside salads: The bread's rustic charm adds a nice contrast to fresh, crisp salads.

* With charcuterie and cheese: Fougasse is a perfect accompaniment to a cheese and charcuterie board.

As a snack or light meal:

* Toasted with butter and jam: A simple and satisfying snack or breakfast option.

* Filled with savory ingredients: Use fougasse as a base for sandwiches or wraps.

* As a base for pizzas: Fougasse's airy texture makes it a great alternative to traditional pizza dough.

Here are some tips for serving fougasse:

* Cut it into generous slices or tear it apart by hand.

* Serve it warm or at room temperature.

* Pair it with complementary flavors and textures.

* Get creative! Fougasse is a blank canvas for your culinary imagination.

No matter how you choose to serve it, fougasse is sure to be a delicious and crowd-pleasing addition to your next meal.