How balsamo is being used in biscuits?

"Balsamo" is not a common ingredient in biscuits. It's likely you're thinking of a different word or have encountered a unique recipe.

It's important to clarify the term you're referring to. Here's why:

* "Balsamo" could be a regional name or a brand name for a specific ingredient. For example, it might refer to a type of butter, shortening, or even a flavoring.

* You might be misremembering the ingredient. Think back to the recipe or context where you saw "balsamo." Was it perhaps "balsamic vinegar," "balsamic glaze," or "balsamic reduction"? These ingredients could add a unique tangy sweetness to certain biscuit recipes.

* It could be a typo. Double-check the spelling and ensure it's not a misprint.

To help me understand better, please provide more context or details about the recipe you're interested in. This will allow me to give you a more accurate answer.