What is the name of Indian leavened bread?

There are several types of leavened breads in India, each with a distinct name and characteristics. Some of the most popular ones include:

Commonly known as "Indian Breads":

* Naan: This is probably the most well-known leavened Indian bread. It's soft, fluffy, and cooked in a tandoor oven.

* Parotta: This is a layered flatbread that is often served with curries. It's made with a dough that is repeatedly rolled and folded.

* Roti: This is a thin, unleavened flatbread that is often served with curries and other dishes.

* Paratha: This is a layered flatbread that is often filled with vegetables or cheese. It's cooked on a griddle or in a tandoor oven.

Other Leavens:

* Bhatura: A deep-fried leavened bread often served with chole (chickpea curry).

* Kulcha: A leavened bread that is often stuffed with vegetables or cheese. It is cooked in a tandoor oven.

* Puri: A deep-fried, puffy bread, typically served as part of a breakfast meal.

So, depending on the specific type of bread you are thinking of, the name will vary. It's helpful to have more context to give you the most accurate answer.