How did the Romans toast breads?

The Romans didn't have toasters in the way we understand them today. They didn't have electricity or even widespread use of metal cookware.

Here are some ways the Romans likely toasted their bread:

* Over a fire: The most basic method would be to hold a slice of bread over an open fire until it was browned.

* On a flat stone: They could have heated a flat stone, similar to a griddle, and placed the bread on it to toast.

* In a pan: If they had a pan, they could have heated it over a fire and toasted the bread in it.

* In the oven: Wealthier Romans might have had ovens, though these were probably primarily used for baking, not specifically for toasting.

While toasting bread wasn't necessarily a major part of Roman cuisine, they did use other methods to make their bread more appealing, such as:

* Adding herbs and spices: They incorporated herbs like rosemary, thyme, and oregano into their bread dough.

* Grilling: Romans grilled breads like focaccia or flatbreads over hot coals.

It's important to remember that our understanding of ancient Roman food is based on archaeological evidence and written records, which are often incomplete. However, these methods provide a reasonable picture of how the Romans may have toasted their bread.