What is paninni bread?

You're likely thinking of panini bread. It's not a specific type of bread, but rather a style of bread used for making paninis.

Here's what makes panini bread special:

* Slightly crusty exterior: This helps create a nice crunch when toasted.

* Soft and slightly chewy interior: This provides a pleasant texture contrast with the crust.

* Often rectangular or square shaped: This makes it easy to cut into halves and fill with ingredients.

While the exact recipe can vary, panini bread is typically made with:

* High-protein flour: This helps the bread stay sturdy when toasted.

* Yeast: This creates the soft and chewy texture.

* Water: This hydrates the dough.

* Salt: This enhances flavor.

* Sometimes milk, eggs, or butter: These can add richness and flavor.

Panini bread is often available pre-sliced in grocery stores or bakeries. You can also find recipes online to make it at home.

Important note: Some people use the term "panini bread" to refer to any bread that is used for making paninis. However, the "true" panini bread is specifically made with the characteristics listed above.