Why do sausage rolls use shortcrust pastry?

* Texture: Shortcrust pastry has a crumbly, flaky texture which contrasts well with the savory filling of sausage meat. This combination creates a delightful textural experience when you bite into the sausage roll.

* Flavor: Shortcrust pastry has a mild, buttery flavor that doesn't overpower the taste of the sausage meat. It provides a subtle background note that enhances the overall flavor profile.

* Crispiness: When baked, shortcrust pastry becomes crisp and golden, adding a satisfying crunch to the sausage roll. This crispness helps to balance the richness of the sausage meat.

* Ease of Use: Shortcrust pastry is relatively easy to make and handle. It's not overly sticky and can be rolled out and shaped easily, making it a good choice for both experienced and novice bakers.

* Traditional Choice: Using shortcrust pastry for sausage rolls is a traditional practice that has been passed down through generations of cooks. This tradition has established the pastry as the standard for this popular savory treat.

While puff pastry can also be used for sausage rolls, it tends to be more expensive and requires a bit more skill to handle. Shortcrust pastry remains a popular choice because it delivers the perfect balance of flavor, texture, and ease of use for this classic savory snack.