What is the name of crescent shaped pastry?

There are a few names for crescent-shaped pastries, depending on their ingredients and origin:

General terms:

* Crescent roll: This is a common term for a yeasted pastry shaped like a crescent.

* Crescent: This is a more general term that can refer to any crescent-shaped pastry.

Specific types:

* Croissant: A French pastry made with flaky, buttery dough.

* Kipferl: A crescent-shaped cookie popular in Austria and Germany.

* Rugelach: A Jewish pastry filled with fruit, cheese, or nuts.

* Pão de Queijo: A Brazilian cheese bread that is often crescent-shaped.

It's important to note that the term "crescent" can be used to describe the shape of many different pastries. So, if you are trying to identify a specific type of pastry, you may need to provide more information about its ingredients, filling, or origin.