Where can I find a recipe for banana nut bread?

Ingredients:

- 1 cup all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1/4 cup (1/2 stick) unsalted butter, softened

- 2/3 cup granulated sugar

- 2 eggs

- 2 ripe bananas, mashed

- 1/4 cup chopped walnuts

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

2. In a medium bowl, whisk together the flour, baking soda, and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the mashed bananas and vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.

5. Pour the batter into the prepared loaf pan and bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

6. Let the bread cool completely in the pan before slicing and serving.