What Is Foccocia Bread?

Focaccia is a flat Italian bread that is typically made with olive oil, herbs, and salt. It's often baked in a rectangular pan and has a chewy texture with a slightly crispy crust.

Here are some key features of focaccia:

* Flat and rectangular shape: It's not a round loaf like a baguette or ciabatta.

* Soft and chewy texture: It's not as dense as a sourdough loaf but still has a satisfying chew.

* Crispy crust: The surface gets nice and crispy when baked, thanks to the olive oil.

* Flavorful toppings: It's often topped with herbs like rosemary, thyme, or oregano, as well as sea salt, black pepper, and even olives or onions.

Focaccia is delicious on its own, but it's also versatile enough to be used as a base for sandwiches or appetizers.

Let me know if you have any other questions about focaccia bread!