What can you use in greasing bread pan instead of shortening?

You can use a variety of things to grease a bread pan instead of shortening:

Oils:

* Olive oil: A classic choice, adding a subtle flavor to your bread.

* Canola oil: A neutral flavor oil, perfect for avoiding any unwanted taste interference.

* Coconut oil: Great for adding a slight coconut flavor.

* Avocado oil: Adds a buttery flavor and a slight richness.

Other options:

* Butter: A delicious choice, but keep in mind it has a lower smoke point, so be careful when using it in the oven.

* Cooking spray: A convenient option, but make sure it's a nonstick cooking spray, not a butter-flavored one.

* Parchment paper: Cut a piece to fit the bottom and sides of the pan, eliminating the need for greasing entirely.

* Silicone baking mats: These are reusable and easy to clean, making them a great eco-friendly alternative.

Tips:

* For best results, use a light coating of grease. Too much grease can lead to a sticky bread loaf.

* If using oil, make sure to spread it evenly around the pan. You can use a pastry brush or a paper towel to do this.

* If using butter, soften it slightly before applying. This will make it easier to spread.

* If using parchment paper, make sure to leave a bit of overhang so you can easily lift the bread out.

Ultimately, the best alternative to shortening depends on your personal preference and what you have on hand. Experiment and see what works best for you!