When baking bread what temperature do you bake it?

The temperature you bake bread at depends on several factors, including the type of bread, the size of the loaf, and your oven. Here's a general guide:

Typical Baking Temperatures:

* 400°F (204°C): This is a good starting point for most breads, especially smaller loaves.

* 375°F (190°C): This temperature is suitable for larger loaves and breads with a richer flavor.

* 350°F (175°C): This lower temperature is ideal for breads with a delicate crust or those that need a longer bake time.

Specific Bread Temperatures:

* Baguettes and crusty breads: 450-500°F (232-260°C) for the first 10-15 minutes, then reduce to 400°F (204°C) for the rest of the baking time.

* Sourdough bread: 450°F (232°C) for the first 20 minutes, then reduce to 400°F (204°C) for the rest of the baking time.

* Brioche: 350°F (175°C)

* Rye bread: 375°F (190°C)

* White bread: 350°F (175°C)

Tips:

* Preheating: Always preheat your oven for at least 15 minutes before baking.

* Check for doneness: Use a digital thermometer to check the internal temperature of the bread. Most breads should reach 190-200°F (88-93°C).

* Oven calibration: Ovens can vary in temperature, so it's a good idea to calibrate your oven using an oven thermometer.

* Experiment: Baking is a creative process. Don't be afraid to experiment with different temperatures to find what works best for you.

Remember, these are just general guidelines. Refer to the specific recipe for the best baking temperature for your chosen bread. Happy baking!