How do you glaze bread without egg?

There are several ways to glaze bread without using eggs. Here are a few options:

1. Milk Wash: Brush the bread with milk before baking. The milk will give the bread a golden brown color and a crispy crust.

2. Butter Glaze: Melt some butter and brush it on the bread before baking. The butter will add a rich flavor and a shiny glaze to the bread.

3. Honey Glaze: Mix honey with a little bit of water to create a glaze. Brush the glaze on the bread before baking. The honey will give the bread a sweet and glossy finish.

4. Maple Syrup Glaze: Use maple syrup instead of honey to create a glaze. Brush the glaze on the bread before baking. The maple syrup will give the bread a delicious maple flavor.

5. Simple Syrup: You can make your simple syrup by boiling sugar and water in a 1:1 ratio until the sugar dissolves. Once the syrup has cooled, brush it onto the bread before baking.

6. Corn Syrup: Corn syrup can also be used to glaze bread. Brush it onto the bread before baking. The corn syrup will give the bread a glossy shine.

7. Oat Milk Wash: For a vegan option, you can use oat milk instead of regular milk. Brush the bread with oat milk before baking. The oat milk will give the bread a golden brown color and a crispy crust.

You can also add some seasonings to your glaze, such as cinnamon, nutmeg, or cardamom, for extra flavor.