How do you tell when rye bread has gone bad?

Visual and Smell Tests:

* Mold: Look for any visible mold growth on the surface or inside the bread. Mold is a clear sign of spoilage.

* Discoloration: The bread may appear darker than usual, with brown or black spots.

* Texture Changes: The bread may feel dry, crumbly, or rubbery.

* Off Odor: The bread will have a musty, sour, or even rancid smell.

Taste Test:

* Sour or Bitter Taste: If the bread tastes excessively sour or bitter, it's likely past its prime.

Other Signs:

* Sticky Texture: If the bread feels sticky or slimy, it's probably spoiled.

* Softness: Fresh rye bread is often firm. If it's become overly soft and mushy, it may be going bad.

Storage Tips:

* Proper Storage: Store rye bread in an airtight container or resealable bag at room temperature for up to 3 days. For longer storage, freeze the bread for up to 2 months.

* Freezing: When freezing, wrap the bread tightly in plastic wrap or aluminum foil to prevent freezer burn.

Important Note: If you have any doubts about the freshness of your rye bread, it's best to err on the side of caution and discard it. Eating spoiled bread can cause food poisoning.