What can you use instead of potato water in a bread recipe?

You can use a few things instead of potato water in a bread recipe, depending on what you're trying to achieve. Here are some options:

For texture:

* Boiling water: This is the most basic replacement, simply substituting the potato water with the same amount of boiling water. It won't provide the same flavor or texture benefits as potato water, but it will still work.

* Milk: Adding milk will give your bread a richer flavor and a slightly softer texture.

* Yogurt: Similar to milk, yogurt will add a tangy flavor and create a softer crumb.

* Mashed banana: This will add sweetness and moisture to your bread, giving it a slightly denser texture.

For flavor:

* Vegetable broth: This will add a savory flavor to your bread.

* Strong brewed coffee: This can add a subtle coffee flavor to your bread.

Other considerations:

* Adjusting liquid amount: You might need to adjust the amount of liquid used based on the replacement you choose, as some replacements are more absorbent than others.

* Flavor considerations: Keep in mind that using different liquids will impact the flavor of your bread, so choose something that complements the other ingredients.

Important note: Potato water is used in bread recipes primarily for its starch content, which helps create a softer, chewier texture. The other options listed above will likely produce a different texture, so be prepared for that.

Ultimately, the best substitute for potato water will depend on the specific recipe and your desired outcome. Feel free to experiment and see what works best for you!