What is a recipe for banana french toast?

Ingredients:

- 1 cup all-purpose flour

- 1 teaspoon baking powder

- 1/4 teaspoon salt

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1 cup milk

- 2 eggs

-1 tablespoon vegetable oil

- 2 ripe bananas, sliced

- butter or cooking spray, for greasing the pan

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.

2. In a separate bowl, whisk together the milk, eggs, and vegetable oil.

3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.

4. Heat a lightly greased griddle or large frying pan over medium heat.

5. Dip the banana slices into the batter.

6. Cook the banana slices for 2 to 3 minutes per side or until golden brown and cooked through.

7. Serve the french toast immediately with your favorite toppings such as butter, syrup, whipped cream, or powdered sugar.