Can you use vegetable oil instead of olive for bread making?

You can use vegetable oil instead of olive oil for bread making, but it may affect the flavor and texture of your bread. Here's why:

Flavor:

* Olive oil: Has a distinct, slightly fruity and peppery flavor that can add complexity to bread.

* Vegetable oil: Generally has a neutral flavor, which won't significantly impact the bread's taste.

Texture:

* Olive oil: Can make the bread more tender and slightly chewy due to its higher monounsaturated fat content.

* Vegetable oil: Can make the bread a bit lighter and airier, but it might not be as flavorful or chewy as bread made with olive oil.

Other considerations:

* Smoke point: Olive oil has a higher smoke point than most vegetable oils, which means it can be heated to a higher temperature before it starts to break down and produce harmful compounds.

* Cost: Vegetable oil is often cheaper than olive oil.

How to substitute vegetable oil for olive oil:

You can use vegetable oil in place of olive oil in most bread recipes. However, it's important to note that the ratio might need to be adjusted slightly. You may need to use a bit more vegetable oil to achieve the same level of moisture and tenderness.

Recommendation:

For the most flavorful and texturally interesting bread, stick with olive oil. If you prefer a more neutral flavor or are on a budget, vegetable oil is a good substitute. You can always experiment with different oils to find what you like best.